Barbacoa Beef Bowls - Slow Cooker Method Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Barbacoa Beef Bowls - Slow Cooker Method

KEVIN IS COOKING
19Ingredients
11Minutes
620Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
8 SERVINGS
  • 4 pounds chuck roast
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 3/4 cup beef broth
  • 1/2 cup apple cider vinegar
  • 2 limes (juiced)
  • 6 garlic cloves
  • 4 chipotle chiles in adobo sauce
  • 4 teaspoons ground cumin
  • 2 teaspoons Mexican oregano (See Note 1)
  • 1/2 teaspoon ground cloves
  • 4 bay leaves
  • beef (Barbacoa)
  • greens (lettuce)
  • corn
  • black beans (cooked and room temperature or chilled)
  • red onions (pickled, See Note 2)
  • cilantro (chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    620Calories
    Sodium24% DV580mg
    Fat66% DV43g
    Protein88% DV45g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories620Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat16g80%
    Trans Fat0g
    Cholesterol150mg50%
    Sodium580mg24%
    Potassium860mg25%
    Protein45g88%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A6%
    Vitamin C20%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop