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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef brisket (or chuck roast)
- 1 Tbsp. oil
- 1 red onion (large, finely diced)
- 4 cloves garlic (finely diced)
- 1 Tbsp. cumin
- 1 tsp. paprika
- 2 tsp. coriander
- 1 tsp. oregano
- 2 tsp. ancho powder
- 1/2 tsp. ground cloves
- 1/2 tsp. salt
- 1/4 cup lime juice
- 1 1/2 cups beef broth
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium860mg36% |
| Potassium1320mg38% |
| Protein73g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium6% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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