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ashleye f.: "Tasted just like Chipotle! yum" Read More
13Ingredients
8Hours
580Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. chuck roast (fat trimmed, cut into 2-inch chunks)
- 1/2 cup chicken broth (or beef broth, or water)
- 4 cloves garlic (minced)
- 2 chipotles in adobo sauce (chopped, more if you like more heat)
- 1 white onion (small, chopped)
- 3 Tbsp. lime juice
- 2 Tbsp. apple cider vinegar
- 2 bay leaves
- 1 Tbsp. ground cumin
- 2 tsp. dried oregano
- 1/4 tsp. ground cloves
- 1 tsp. salt
- 1 tsp. black pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol150mg50% |
Sodium540mg23% |
Potassium750mg21% |
Protein44g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g3% |
Sugars<1g |
Vitamin A2% |
Vitamin C8% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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