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14Ingredients
45Minutes
350Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 lb. chuck roast (fat trimmed, cut into 2-inch chunks)
- 4 cloves garlic (minced)
- 2 adobo sauce (chiptoles in, chopped, or more to taste)
- 4 oz. green chiles (chopped)
- 1 white onion (small, finely chopped, about 1 cup)
- 1/4 cup fresh lime juice
- 2 Tbsp. apple cider vinegar
- 3 bay leaves
- 1 Tbsp. ground cumin
- 1 Tbsp. Mexican oregano (dried, or regular oregano)
- 2 tsp. salt
- 1 tsp. black pepper
- 1/4 tsp. ground cloves
- 1/2 cup beef broth (or water)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol90mg30% |
Sodium770mg32% |
Potassium490mg14% |
Protein27g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g3% |
Sugars1g |
Vitamin A4% |
Vitamin C50% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Kris 2 years ago
Not enough spice or flavor for us, made as directed. If I make again will add a lot more chipotle’s. Going to search other recipes for what is missing. Recommend grilling/frying up the meat some before serving so it’s not so liquidy.
Alayna 2 years ago
I don't know if i misinterpreted how much chipotle/adobo to put in or if substituting cinnamon for cloves made such a difference, but me and my normally spice tolerant husband couldn't eat this. Two cans of chipotles in adobo is wayyy too much
EDIT: just re-read the recipe, and was indeed user error! I'll try this again later with the proper amount of spice
Marcia Castelli 2 years ago
Family love this, don’t need to make any changes but if kids eating I skip the green chillies and still is amazing
Heather’s Full House 2 years ago
Delicious!! I put it together in the evening then popped it into the slow cooker before I went to work. The house smelled amazing when I got home and it was nice to have dinner ready l. I didn’t change a thing. Served with fresh cilantro and sour cream in tortillas
Susan Leigh 4 years ago
Perfect recipe! I’ve used it a few times now. Easy to double or triple for a big party too!
M Grant 4 years ago
This recipe is so good. i didn't change anything and the flavors were very authenic and robust. My family loves it so it will be a regular for us.
Monica R. 5 years ago
We’ve made this too many times to count! Usually at least once a week! This is our favorite recipe for tacos! Thanks!!!
Westley K. 6 years ago
Turned out great even without adobo. Will definitely make sure I have it next time though
Ashley 7 years ago
Very delicious and perfect for tacos or burritos. Would be great mixed with scrambled eggs for breakfast with the leftover meat. Will definitely make this again.
Janet H. 8 years ago
This is a delicious recipe! We used it for tacos. Garnished with queso fresca & sliced radishes for crunch. Will definitely make this again!
Melissa N. 8 years ago
This recipe was fantastic. The meat was tender and have been eating as a soup with a fried egg on top after we used for tacos. This will be come a staple recipe at our home.