Barbacoa Recipe | Yummly
Susan Leigh: "Perfect recipe! I’ve used it a few times now. Eas…" Read More
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  • 3 pounds chuck roast (fat trimmed, cut into 2-inch chunks)
  • 4 cloves garlic (minced)
  • 2 adobo sauce (chiptoles in, chopped, or more to taste)
  • 4 ounces green chiles (chopped)
  • 1 white onion (small, finely chopped, about 1 cup)
  • 1/4 cup fresh lime juice
  • 2 tablespoons apple cider vinegar
  • 3 bay leaves
  • 1 tablespoon ground cumin
  • 1 tablespoon Mexican oregano (dried, or regular oregano)
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1/4 teaspoon ground cloves
  • 1/2 cup beef broth (or water)
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    NutritionView More

    Sodium32% DV770mg
    Fat38% DV25g
    Protein53% DV27g
    Carbs1% DV4g
    Fiber3% DV<1g
    Calories350Calories from Fat230
    Total Fat25g38%
    Saturated Fat10g50%
    Trans Fat
    Calories from Fat230
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Vitamin A4%
    Vitamin C50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Susan Leigh 2 months ago
    Perfect recipe! I’ve used it a few times now. Easy to double or triple for a big party too!
    Fiona White 8 months ago
    I’ve cooked this several times now my family loves it
    M Grant a year ago
    This recipe is so good. i didn't change anything and the flavors were very authenic and robust. My family loves it so it will be a regular for us.
    Monica R. 2 years ago
    We’ve made this too many times to count! Usually at least once a week! This is our favorite recipe for tacos! Thanks!!!
    Ryan Etheridge 2 years ago
    Great . I will definitely make it again .
    Westley K. 2 years ago
    Turned out great even without adobo. Will definitely make sure I have it next time though
    bri crespin 3 years ago
    Not a fan. Needed more spice and flavor.
    Andrew W. 3 years ago
    This is so easy and tastes amazing!!!
    Ashley 4 years ago
    Very delicious and perfect for tacos or burritos. Would be great mixed with scrambled eggs for breakfast with the leftover meat. Will definitely make this again.
    Janet H. 5 years ago
    This is a delicious recipe! We used it for tacos. Garnished with queso fresca & sliced radishes for crunch. Will definitely make this again!
    Melissa N. 5 years ago
    This recipe was fantastic. The meat was tender and have been eating as a soup with a fried egg on top after we used for tacos. This will be come a staple recipe at our home.