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Bar Brosé's gnocchi with lap cheong
GOURMET TRAVELLER16Ingredients
65Minutes
1440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg cream (Dutch, or sebago potatoes, about 5 large)
- 50 grams grated Parmesan
- 2 egg yolks
- 110 grams flour ("00", plus extra for dusting)
- 2 Tbsp. olive oil
- 3 sausages (lap cheong, thinly sliced, see note)
- 1 bunch gai lan (Chinese broccoli, halved crossways, stems halved)
- 1 Tbsp. lemon juice (or to taste)
- 1 1/2 Tbsp. kombu (shio, see note)
- 200 grams cultured butter (softened)
- 1 1/4 Tbsp. wakame (dried, see note, finely ground in a spice grinder or small blender)
- 2 tsp. white soy sauce (shiro shoyu; see note)
- 2 1/2 Tbsp. condiment (hot pepper, see note)
- 2 1/2 Tbsp. peanut oil
- 2 tsp. chinkiang vinegar
- 1 1/2 tsp. honey
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NutritionView More
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1440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1440Calories from Fat1200 |
| % DAILY VALUE |
| Total Fat133g205% |
| Saturated Fat69g345% |
| Trans Fat |
| Cholesterol450mg150% |
| Sodium1180mg49% |
| Potassium620mg18% |
| Protein30g |
| Calories from Fat1200 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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