Meal Planning
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Description
via Laurel
Ingredients
US|METRIC
4 SERVINGS
- celery salt
- garlic salt
- onion salt
- 1 btl. liquid smoke
- 1 btl. worcestershire sauce
- 1 btl. b & b (cattleman's smokey, q sauce)
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Directions
- Marinade overnight in the celery salt, garlic salt, onion salt and liquid smoke
- Pour off liquid smoke, add bottle of Worcestershire sauce. Bake 5 hrs at 250 degrees. Add bottle of cattleman's b-b-que sauce and bake another hour at 250 degrees.
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