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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. canola oil
- 2 Tbsp. unsalted butter
- 1/3 cup scallion (chopped, white and green parts)
- 1 1/2 Tbsp. dried shrimp (quickly rinsed in warm water and finely chopped)
- 2 thai chiles (chopped)
- 4 cups fresh corn (cut from 4 large ears of corn)
- 1 1/2 Tbsp. fish sauce
- 1/8 tsp. salt
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium630mg26% |
| Potassium460mg13% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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