Baozi (Steamed Pork Buns) Recipe | Yummly

Baozi (Steamed Pork Buns)



A soft and simple dough is stuffed with a flavorful mixture of pork and chicken in these steamed buns. These do take a little bit of patience and time to make, so this is the perfect project for a Saturday afternoon when you have plenty of time. These make a delicious appetizer or if you want to serve them as dinner you can pair the steamed buns with sauteed vegetables.


  • 3 tablespoons sunflower oil
  • 190 milliliters warm water (as needed)
  • 200 grams wheat flour
  • 200 grams rice flour
  • 1/2 teaspoon baking powder
  • 2 teaspoons dry yeast
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 50 milliliters cold water (as needed)
  • 200 grams minced pork
  • 100 grams minced chicken
  • 2 green onions
  • 150 grams mushrooms (Nameko)
  • 1 teaspoon ginger (finely chopped)
  • 2 garlic cloves (finely chopped)
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon mirin (rice wine)
  • 1 teaspoon brown sugar
  • 1/2 teaspoon sesame oil
  • sunflower oil
  • soy sauce
  • sesame oil
  • rice vinegar
  • sesame seeds
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    1. Dice green onions.
    2. Heat sunflower oil in a pan and sauté green onions and mushrooms,
    3. When onion is almost translucent, add garlic, ginger and ground meat.
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