Banoffee Pie Recipe | Yummly
Cara S.: "next time i would make my own crust the store bou…" Read More
6Ingredients
40Minutes
480Calories

Ingredients

US|METRIC
  • 1 graham cracker crust
  • 1 can sweetened condensed milk (approx 14oz, or of dulce de leche, see note)
  • 3 bananas (sliced)
  • 1 1/2 cups heavy cream
  • 2 tablespoons sugar
  • 1 teaspoon vanilla
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    480Calories
    Sodium2% DV45mg
    Fat62% DV40g
    Protein6% DV3g
    Carbs10% DV30g
    Fiber12% DV3g
    Calories480Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol150mg50%
    Sodium45mg2%
    Potassium400mg11%
    Protein3g6%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber3g12%
    Sugars17g34%
    Vitamin A35%
    Vitamin C15%
    Calcium8%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(3)

    Cara S. a year ago
    next time i would make my own crust the store bought one just crumbled but it was soooooo good and not heavy at all!!!!!
    Betty N a year ago
    Made it for dinner with friends and all licked their plates clean. So decadently good!
    Paulie 2 years ago
    Wonderful! We had made this pie several times before I noticed this recipe, and this works perfectly. For the Canadians out there, I put two 300ml cans of Eagle Brand boiling in a pot! The cans will not explode!! Once you have boiled them for the three hours, always topping up the water level, let them cool down out of the water. Now, before they get cold, open the cans to pour out the wonderful toffee-coloured goodness while still a little warm. It will fill in the gaps between the banana pieces nicely. The two 300ml cans put the 'dulce de lece' level up to the top of the graham crust, but hey, that's what the crust is for right?! I decorate the whipped cream with fresh cut banana, just prior to serving. Thanks for posting this recipe!

    PlanShop