Banoffee Doughnuts - Brioche Doughnuts with Banana Salted Caramel Ganache and Honeycomb

CLOUDY KITCHEN
19Ingredients
75Minutes
710Calories

Ingredients

US|METRIC
  • 250 grams granulated sugar
  • 125 grams unsalted butter (at room temperature)
  • 70 grams heavy cream (at room temperature)
  • 1 teaspoon salt
  • 550 grams bananas (peeled and finely chopped)
  • 300 grams white chocolate (chopped)
  • 2 1/4 teaspoons active dry yeast
  • 250 grams whole milk (lukewarm)
  • 4 tablespoons sugar
  • 565 grams all purpose flour
  • 1 teaspoon salt
  • 2 eggs (at room temperature)
  • 1 teaspoon vanilla bean paste
  • 90 grams unsalted butter (at room temperature)
  • 65 grams granulated sugar
  • 45 grams golden syrup (you can also use corn syrup or honey or glucose but it won’t taste the same)
  • 1 teaspoon baking soda (sifted)
  • neutral oil (such as canola or vegetable oil)
  • 150 grams sugar (for rolling doughnuts)
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    NutritionView More

    710Calories
    Sodium23% DV550mg
    Fat43% DV28g
    Protein18% DV9g
    Carbs36% DV108g
    Fiber12% DV3g
    Calories710Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol90mg30%
    Sodium550mg23%
    Potassium340mg10%
    Protein9g18%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate108g36%
    Dietary Fiber3g12%
    Sugars65g130%
    Vitamin A15%
    Vitamin C8%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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