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Banoffee Doughnuts - Brioche Doughnuts with Banana Salted Caramel Ganache and Honeycomb
CLOUDY KITCHEN19Ingredients
75Minutes
710Calories
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Ingredients
US|METRIC
12 SERVINGS
- 250 grams granulated sugar
- 125 grams unsalted butter (at room temperature)
- 70 grams heavy cream (at room temperature)
- 1 tsp. salt
- 550 grams bananas (peeled and finely chopped)
- 300 grams white chocolate (chopped)
- 2 1/4 tsp. active dry yeast
- 250 grams whole milk (lukewarm)
- 4 Tbsp. sugar
- 565 grams all purpose flour
- 1 tsp. salt
- 2 eggs (at room temperature)
- 1 tsp. vanilla bean paste
- 90 grams unsalted butter (at room temperature)
- 65 grams granulated sugar
- 45 grams golden syrup (you can also use corn syrup or honey or glucose but it won’t taste the same)
- 1 tsp. baking soda (sifted)
- neutral oil (such as canola or vegetable oil)
- 150 grams sugar (for rolling doughnuts)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium550mg23% |
| Potassium340mg10% |
| Protein9g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber3g12% |
| Sugars65g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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