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Shay Lawrence: "My sister husband used to do this for the family…" Read More
5Ingredients
20Minutes
440Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups self-raising flour
- 1 1/4 cups warm water
- 1 pinch salt
- 1 Tbsp. sugar (if making for dessert)
- oil (for frying.)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1390mg58% |
| Potassium125mg4% |
| Protein10g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A |
| Vitamin C |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shay Lawrence 7 years ago
My sister husband used to do this for the family years ago!! I enjoyed it!! I didn't add salt being that salt is already added in the self-rising. I just used 4 packs of splenda ( it was all i had during that time) But it taste so good and the family was very pleased. One thing for sure, u have to keep watch and don't have the fire on to high or else it overcook on the inside quickly.