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Banketstaaf (Dutch Christmas Log) with Homemade Marzipan
AN EDIBLE MOSAIC13Ingredients
80Minutes
320Calories
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Ingredients
US|METRIC
20 SERVINGS
- 24 oz. marzipan (homemade recipe below or store-bought)
- 1/2 lb. puff pastry
- flour (for rolling out the pastry)
- 1 egg (beaten with 1 TB water, for eggwash)
- 3 Tbsp. sliced almonds
- 2 tsp. sugar (optional, I wanted a frosted, snowy look)
- 2 cups sugar
- 1 cup water
- 12 oz. almond meal (/flour)
- 2 large egg whites
- 1/8 tsp. salt
- 1 tsp. almond extract (pure)
- 12 oz. powdered sugar (sifted)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium55mg2% |
| Potassium140mg4% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars38g |
| Vitamin A0% |
| Vitamin C |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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