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Banitsa - Bulgarian Cheese Pie
ELIZABETH'S KITCHEN DIARY7Ingredients
60Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams phyllo pastry (sheets)
- 5 large eggs
- 400 grams white cheese (Bulgarian, crumbled)
- 245 grams plain yogurt (plus extra, to serve)
- 125 mL sunflower oil
- 60 mL cold water
- 2 Tbsp. butter
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium760mg32% |
| Potassium270mg8% |
| Protein19g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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