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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. vegetable oil
- 1/4 onion (finely sliced)
- 400 grams pork belly (cooked, see note)
- 50 grams bean sprouts
- 3 spring onions (green part finely sliced)
- 4 cooked prawns (peeled, cleaned and sliced in half)
- lettuce
- mint leaves
- perilla leaves
- Thai basil
- betel leaves
- vietnamese mint
- 65 grams rice flour
- 1 tsp. ground turmeric
- 2 tsp. chicken stock powder
- 1 tsp. salt
- 65 mL coconut cream
- 130 mL cold water
- 55 grams sugar
- 30 mL white vinegar
- 110 mL hot water
- 50 mL fish sauce
- finely chopped garlic (or chilli, optional)
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