Banh cuon chay - Vietnamese Vegetarian Stuffed Rice Rolls

Name: Banh cuon chay - Vietnamese Vegetarian Stuffed Rice Rolls
Total time: 50 min
Yield: 35
Ingredients: 1 pound rice flour one bag from the asian markets; 1 liter warm water; 2 tablespoons olive oil; 2 tablespoons olive oil; 1 onion medium, diced; 1 carrot large, grated; 3 bunches mung bean /glass noodles, approx. 3 cups dried; 2 cups tofu chopped fried, about 3 cups of fried cubes, chopped is about 2 cups; 1 cup cloud ear fungus dried, can be found in asian markets; pepper; salt; mint leaves optional; lettuce optional; cucumber optional; bean sprouts optional; fried onions optional

THE VIET VEGAN

16Ingredients

50Minutes

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Ingredients

US|METRIC

35 SERVINGS

1 lb. rice flour (one bag from the asian markets)

1 liter warm water

2 Tbsp. olive oil

2 Tbsp. olive oil

1 onion (medium, diced)

1 carrot (large, grated)

3 bunches mung bean (/glass noodles, approx. 3 cups dried)

2 cups tofu (chopped fried, about 3 cups of fried cubes, chopped is about 2 cups)

1 cup cloud ear fungus (dried, can be found in asian markets)

pepper

salt

mint leaves (optional)

lettuce (optional)

cucumber (optional)

bean sprouts (optional)

fried onions (optional)

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Banh cuon chay - Vietnamese Vegetarian Stuffed Rice Rolls

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