Banh cuon chay - Vietnamese Vegetarian Stuffed Rice Rolls

THE VIET VEGAN
16Ingredients
50Minutes

Ingredients

US|METRIC
  • 1 pound rice flour (one bag from the asian markets)
  • 1 liter warm water
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 onion (medium, diced)
  • 1 carrot (large, grated)
  • 3 bunches mung bean (/glass noodles, approx. 3 cups dried)
  • 2 cups tofu (chopped fried, about 3 cups of fried cubes, chopped is about 2 cups)
  • 1 cup cloud ear fungus (dried, can be found in asian markets)
  • pepper
  • salt
  • mint leaves
  • lettuce
  • cucumber
  • bean sprouts
  • fried onions
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