Banh Xeo (Vietnamese Pancake) Recipe | Yummly

Banh Xeo (Vietnamese Pancake)

PALATABLE PASTIME
21Ingredients
65Minutes
580Calories
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Ingredients

US|METRIC
  • 1 1/4 cups rice flour
  • 5 tablespoons cornstarch
  • 1 1/2 teaspoons ground turmeric
  • 1/2 teaspoon salt
  • 14 ounces unsweetened coconut milk (1 can)
  • 1/2 cup water
  • 3/4 pound shelled shrimp (and/or julienne sliced boneless pork loin, either-or-combination, your choice)
  • 3 cups mung bean sprouts (fresh)
  • 1 onion (large, sliced)
  • 1 scallion (chopped)
  • 1/4 cup fish sauce (nam pla)
  • 1/3 cup palm sugar (or substitute brown sugar)
  • 3/4 cup cold water
  • 1 tablespoon fresh lime juice
  • 1 tablespoon shredded carrot (finely)
  • 1/4 teaspoon minced garlic
  • peanut oil (for cooking)
  • Boston lettuce leaves (fresh)
  • fresh mint
  • fresh cilantro
  • chile sauce (sambal, or sriracha)
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    NutritionView More

    580Calories
    Sodium73% DV1750mg
    Fat43% DV28g
    Protein18% DV9g
    Carbs26% DV77g
    Fiber24% DV6g
    Calories580Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol
    Sodium1750mg73%
    Potassium640mg18%
    Protein9g18%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber6g24%
    Sugars20g40%
    Vitamin A20%
    Vitamin C35%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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