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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups rice flour
- 5 Tbsp. cornstarch
- 1 1/2 tsp. ground turmeric
- 1/2 tsp. salt
- 14 oz. unsweetened coconut milk (1 can)
- 1/2 cup water
- 3/4 lb. shelled shrimp (and/or julienne sliced boneless pork loin, either-or-combination, your choice)
- 3 cups mung bean sprouts (fresh)
- 1 onion (large, sliced)
- 1 scallion (chopped)
- 1/4 cup fish sauce (nam pla)
- 1/3 cup palm sugar (or substitute brown sugar)
- 3/4 cup cold water
- 1 Tbsp. fresh lime juice
- 1 Tbsp. shredded carrot (finely)
- 1/4 tsp. minced garlic
- peanut oil (for cooking)
- Boston lettuce leaves (fresh)
- fresh mint
- fresh cilantro
- chile sauce (sambal, or sriracha)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol |
Sodium1750mg73% |
Potassium640mg18% |
Protein9g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate77g26% |
Dietary Fiber6g24% |
Sugars20g |
Vitamin A20% |
Vitamin C35% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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