Bánh Xèo (Savoury Vietnamese Crepes Stuffed with Shrimp and Mushrooms)

CLOSET COOKING
17Ingredients
35Minutes
430Calories

Ingredients

US|METRIC
  • 1 cup rice flour
  • 1/4 teaspoon turmeric
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 cup coconut milk
  • 1/4 cup water
  • oil
  • 1/2 pound shrimp (peeled and deveined)
  • 4 ounces shiitake mushrooms (sliced)
  • 1 clove garlic (chopped)
  • 6 green onions (sliced)
  • 2 cups bean sprouts
  • 1 head lettuce leaves (separated)
  • basil
  • fresh herbs
  • mint
  • 1 batch nuoc cham
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    NutritionView More

    430Calories
    Sodium18% DV420mg
    Fat32% DV21g
    Protein33% DV17g
    Carbs15% DV44g
    Fiber20% DV5g
    Calories430Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol85mg28%
    Sodium420mg18%
    Potassium660mg19%
    Protein17g33%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A150%
    Vitamin C45%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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