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Bánh Xèo – Crispy & Savory Vietnamese Crêpes
HUNGRY HUY16Ingredients
25Minutes
1330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 9 oz. rice flour
- 3 oz. wheat flour (all-purpose)
- 3 tsp. turmeric
- 3 1/2 cups water
- 1 can coconut cream (14 oz / 400 ml if unavailable, use coconut milk)
- 1 tsp. salt
- 1 sprig green onion
- 1 lb. shrimp (without heads sized 45/50 or 60/70)
- 1 1/2 lb. pork belly
- 1 medium onion (thinly sliced)
- 1 1/2 lb. bean sprouts
- 1/2 cup mung beans (optional)
- 1 head mustard greens (caỉ xanh)
- 1 bunch mint
- 1 bunch cilantro (optional)
- 1 bunch perilla (Vietnamese, tía tô, optional)
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1330Calories from Fat850 |
| % DAILY VALUE |
| Total Fat94g145% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium870mg36% |
| Potassium800mg23% |
| Protein46g |
| Calories from Fat850 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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