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Ingredients
US|METRIC
6 SERVINGS
- 160 mL vegetable oil (or lard)
- 1 onion (thinly sliced)
- 450 grams pork belly (thinly sliced)
- 2 garlic cloves (thinly sliced)
- 2 Tbsp. hoisin sauce
- 1 Tbsp. fish sauce (or to taste)
- 1 pinch caster sugar
- 18 tiger prawns (cooked, peeled)
- 6 spring onions (thinly sliced)
- 60 grams bean sprouts
- butter lettuce
- thai basil
- mint
- coriander
- 170 grams rice flour
- 2 tsp. ground turmeric
- 280 mL coconut milk
- 80 mL fish sauce (or to taste)
- 80 mL lime juice (or to taste)
- 1 chilli (red birdseye, thinly sliced)
- 1 garlic clove (finely chopped)
- 2 Tbsp. caster sugar
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat26g130% |
| Trans Fat0.5g |
| Cholesterol75mg25% |
| Sodium1620mg68% |
| Potassium550mg16% |
| Protein14g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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