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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. boneless pork loin
- 2 Tbsp. fish sauce
- 1 Tbsp. vegetable oil
- 1 Tbsp. honey
- 1 1/2 Tbsp. dark brown sugar
- 1 Tbsp. minced garlic (finely-)
- 1/2 tsp. ground black pepper (freshly-)
- 2 cups warm water
- 1/2 cup rice vinegar
- 4 Tbsp. sugar
- 1 Tbsp. salt (or enough to make a moderately salty brine)
- 1/2 lb. shredded carrots (peeled and)
- 1/2 lb. daikon radish (peeled and shredded, traditional, though not too sorely missed if you don’t have it)
- 8 baguettes (small, crusty, petit pains, preferably from a Vietnamese bakery)
- 1 hothouse cucumber (halved and cut lengthwise into eighths)
- fresh chilies (thinly-sliced, to taste)
- cilantro sprigs (fresh)
- mayonnaise
- squirt (Maggi or fish sauce, optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium1720mg72% |
| Potassium520mg15% |
| Protein21g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A100% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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