Banh Mi for Beginners Recipe | Yummly

Banh Mi for Beginners

THE TRAVELER'S LUNCHBOX
19Ingredients
55Minutes
370Calories

Ingredients

US|METRIC
  • 1 pound boneless pork loin
  • 2 tablespoons fish sauce
  • 1 tablespoon vegetable oil
  • 1 tablespoon honey
  • 1 1/2 tablespoons dark brown sugar
  • 1 tablespoon minced garlic (finely-)
  • 1/2 teaspoon ground black pepper (freshly-)
  • 2 cups warm water
  • 1/2 cup rice vinegar
  • 4 tablespoons sugar
  • 1 tablespoon salt (or enough to make a moderately salty brine)
  • 1/2 pound shredded carrots (peeled and)
  • 1/2 pound daikon radish (peeled and shredded, traditional, though not too sorely missed if you don’t have it)
  • 8 baguettes (small, crusty, petit pains, preferably from a Vietnamese bakery)
  • 1 hothouse cucumber (halved and cut lengthwise into eighths)
  • fresh chilies (thinly-sliced, to taste)
  • cilantro sprigs (fresh)
  • mayonnaise
  • squirt (Maggi or fish sauce, optional)
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    NutritionView More

    370Calories
    Sodium72% DV1720mg
    Fat12% DV8g
    Protein41% DV21g
    Carbs18% DV53g
    Fiber12% DV3g
    Calories370Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol35mg12%
    Sodium1720mg72%
    Potassium520mg15%
    Protein21g41%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber3g12%
    Sugars16g32%
    Vitamin A100%
    Vitamin C15%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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