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Bánh Mì Tostadas
ROBIN ROBERTSON GLOBAL VEGAN KITCHEN18Ingredients
35Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 large carrot (shredded)
- 1/2 English cucumber (peeled, seeded, and chopped)
- 2 cups shredded cabbage (finely)
- 1 cup cilantro leaves (fresh)
- 2 Tbsp. pickled jalapeño chiles (chopped, optional)
- toasted sesame oil (1 teaspoon dark)
- 1 Tbsp. vegetable oil (neutral)
- 2 garlic cloves (minced)
- 1/4 cup scallions (minced)
- 1 1/2 tsp. fresh ginger (grated)
- 8 oz. tofu (baked, cut into thin strips)
- 3 Tbsp. soy sauce
- 3 Tbsp. hoisin sauce
- 2 Tbsp. rice vinegar
- 2 tsp. Sriracha sauce
- 1 tsp. sugar
- 6 corn tortillas
- 2 Tbsp. grapeseed oil
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium1030mg43% |
| Potassium440mg13% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C40% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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