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Ingredients
US|METRIC
5 SERVINGS
- 1 large carrot (shredded)
- 1/2 English cucumber (peeled, seeded, and chopped)
- 2 cups shredded cabbage (finely)
- 1 cup cilantro leaves (fresh)
- 2 Tbsp. pickled jalapeño chiles (chopped, optional)
- toasted sesame oil (1 teaspoon dark)
- 1 Tbsp. vegetable oil (neutral)
- 2 garlic cloves (minced)
- 1/4 cup scallions (minced)
- 1 1/2 tsp. fresh ginger (grated)
- 8 oz. tofu (baked, cut into thin strips)
- 3 Tbsp. soy sauce
- 3 Tbsp. hoisin sauce
- 2 Tbsp. rice vinegar
- 2 tsp. Sriracha sauce
- 1 tsp. sugar
- tostada shells
- 6 corn tortillas
- 2 Tbsp. grapeseed oil
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium820mg34% |
| Potassium350mg10% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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