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Ingredients
US|METRIC
4 SERVINGS
- 140 grams daikon (peeled and julienned)
- 70 grams carrot (peeled and julienned)
- 1 Tbsp. sugar (granulated)
- 2 Tbsp. rice vinegar
- 2 Tbsp. fish sauce
- 300 grams pork belly (chopped)
- 1/4 tsp. five spice powder
- 1 Tbsp. honey
- 1 Tbsp. Shaoxing wine
- 1 Tbsp. hoisin sauce
- 1 tsp. fish sauce
- 7 grams garlic (~1 large clove grated)
- 2 loaves french bread (10-inches long)
- pâté (optional)
- cucumber (cut into sticks)
- green chili (hot sliced)
- cilantro
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium2210mg92% |
| Potassium650mg19% |
| Protein32g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate126g42% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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