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Ingredients
US|METRIC
4 SERVINGS
- 1/2 baguette (or 2 rolls suitable for banh mi)
- salt (kosher preferred)
- 6 Tbsp. canola (grapeseed, or a mild-tasting olive oil)
- 1/3 cup pickle (banh mi, choose from pages 33 to 37, including the classic daikon and carrot pickle)
- 1/4 cup pickle brine
- 2 tsp. fish sauce (Maggi Seasoning sauce, Bragg Liquid Aminos, or regular soy sauce)
- 1 garlic (small, clovec, minced and mashed or put through a garlic press)
- 1 jalapeño (or Fresno chile, chopped)
- 8 oz. cucumber (any kind)
- 1 lb. tomatoes (juicy, ripe)
- black pepper
- chopped fresh herbs
- Italian basil
- cilantro
- Vietnamese coriander
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