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Bánh Mì Recipe - Vietnamese Sandwiches w/ Pork Belly
HUNGRY HUY10Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 baguettes (Vietnamese, the fresher the better)
- 1 1/2 lb. pork belly (homemade, sliced)
- 3 Persian cucumbers (crunchy cucumbers, are ideal)
- pate (Vietnamese, optional)
- pickles (Homemade Vietnamese, / Đồ chua - as much as you'd like)
- 1 yellow onion (medium, thinly sliced, optional)
- 12 sprigs cilantro
- Maggi (or soy sauce to taste)
- 2 jalapeños (medium, thinly sliced)
- freshly ground black pepper (to taste, optional)
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