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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground chicken breast
- 1 cup carrots (julienned, divided, mince 2 tablespoons carrot for burger patties)
- 1/2 tsp. fish sauce
- 1 Tbsp. soy sauce
- 3/4 tsp. sesame oil (divided)
- 2 large garlic cloves (grated)
- 1/4 tsp. kosher salt
- 1/4 small onion (grated)
- 1/4 cup panko bread crumbs
- 1/2 cup radish (julienned diakon)
- 1/2 cup rice vinegar
- 1 Tbsp. water
- 2 tsp. sugar
- 1/2 serrano chile (thinly sliced)
- 1 sweet potato (medium, sliced thin)
- 1 tsp. olive oil
- 3 Tbsp. chopped cilantro
- 3/4 cup low fat mayo
- 3 1/2 tsp. Sriracha
- 1/2 cucumber (medium, sliced thin)
- 4 brioche buns
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1250mg52% |
| Potassium1000mg29% |
| Protein28g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A190% |
| Vitamin C10% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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