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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. bison meat (ground)
- 2 lemongrass (packed tablespoons finely chopped)
- 2 cloves garlic (finely chopped)
- 1 jalapeno (seeded and finely chopped)
- 1 ginger (packed tablespoon finely chopped)
- 2 tsp. fish sauce
- 1 tsp. kecap manis
- salt
- pepper
- 1 egg yolk
- 1 1/2 Tbsp. fresh lime juice
- 1/4 tsp. table salt
- 1 pinch white pepper
- 1 pinch mustard powder
- 1 1/2 tsp. chili garlic sauce
- 1/2 tsp. lime zest
- 3 portuguese rolls (sliced open)
- carrot
- slaw
- basil
- chiffonade
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1240mg52% |
| Potassium1370mg39% |
| Protein42g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C40% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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