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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground pork (can sub beef, chicken, or turkey)
- 1 tsp. fish sauce
- 1 birds eye chili (thinly sliced)
- 1 clove minced garlic
- 1 Tbsp. chopped fresh mint
- 1 Tbsp. thai basil (freshly chopped, regular basil is fine)
- 1 Tbsp. freshly chopped cilantro
- salt
- pepper
- 1 cup matchstick carrots
- 4 radishes (thinly sliced)
- 1 jalapeno (small, thinly sliced)
- 1/4 red onion (thinly sliced)
- 1/4 cup rice vinegar
- 1 Tbsp. coconut aminos
- 1/2 cup mayo (homemade)
- 2 cloves minced garlic
- 1/2 lime (juice of)
- 1/4 tsp. cayenne (or more to taste, you can use sriracha, to taste, here if you aren't doing Whole30)
- kosher salt (to taste)
- 1 avocado (sliced)
- 1/2 cucumber (sliced)
- lime (for serving)
- butter lettuce leaves
- fresh mint leaves
- fresh basil leaves
- cilantro leaves (fresh)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol90mg30% |
Sodium810mg34% |
Potassium860mg25% |
Protein22g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber7g28% |
Sugars6g |
Vitamin A100% |
Vitamin C45% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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