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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin
- 1/4 tsp. kosher salt
- 1/8 tsp. freshly ground pepper
- 3 cloves crushed garlic
- 1 jalapeno (sliced)
- 1/4 cup reduced sodium soy sauce
- 1 Tbsp. brown sugar
- 6 Tbsp. distilled white vinegar
- 1/4 cup sugar
- 1/4 tsp. salt
- 1 cup shredded carrots
- 2 radishes (cut into matchsticks)
- 3 cups cooked brown rice
- 1 cup red cabbage (shredded)
- 1 cup English cucumbers (thinly sliced, about ½ small)
- 1 jalapeno (small, thinly sliced)
- 1/4 cup cilantro leaves
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium920mg38% |
| Potassium800mg23% |
| Protein29g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber5g20% |
| Sugars18g |
| Vitamin A100% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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