Banh It Tran (Sticky Rice Dumplings with Shrimp and Pork) Recipe | Yummly

Banh It Tran (Sticky Rice Dumplings with Shrimp and Pork)

THE RAVENOUS COUPLE
17Ingredients
80Minutes
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Ingredients

US|METRIC
  • 16 ounces glutinous rice powder (bag of)
  • 1 2/3 cups water
  • 1 salt
  • 1/2 pound medium shrimp (small to, cleaned, deshelled and deviened cut into small 1/4-1/2 inch pieces)
  • 1/2 pound pork belly (cut into small 1/4 to 1/2 inch pieces, you can substitute leaner cuts if you like)
  • 2 fish sauce
  • 2 sugar
  • 2 pepper
  • 1 dark soy sauce
  • 1 cup mung beans (split, soaked in water for at least 4 hrs but best overnight)
  • banana leaf (or aluminum foil, cut into small 3-4 inch squares)
  • 1 scallion (thinly sliced)
  • cooking oil
  • fried shallots
  • nuoc mam
  • pickled carrots
  • daikon
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