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Ingredients
US|METRIC
6 SERVINGS
- 1 kg noodle (banh canh, or thick round rice noodles)
- 1 kg pork (hock, ask your butcher to cut this into smaller pieces)
- 1 kg pork bones
- 1 Tbsp. vinegar
- 4 ginger (pcs thinly sliced)
- 1 onion (large, quartered)
- 1 Tbsp. sugar
- 1/2 cup fried shallots (crispy)
- 3 Tbsp. fried garlic (crispy)
- fish sauce
- salt
- bean sprouts
- spring onions (chopped)
- fried shallots (crispy)
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