Banh Canh Do Bien - Seafood Tapioca Noodle Soup (Lent Friendly) Recipe | Yummly

Banh Canh Do Bien - Seafood Tapioca Noodle Soup (Lent Friendly)

A BLOG OF SALT
17Ingredients
40Minutes
370Calories
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Ingredients

US|METRIC
  • noodles (banh canh)
  • 1/2 cup prawns (dried, rehydrated)
  • 1 daikon (or 2-3 carrots)
  • 1 onion
  • 3 cups mushroom
  • 1 pound shrimp (cooked in the microwave)
  • cake (fish, cha ca usually already cooked)
  • 1/4 cup crab meat (in soya bean oil)
  • 1 tablespoon shallots (minced)
  • salt
  • fish sauce
  • sugar
  • lime
  • green onions (garnish)
  • cilantro (garnish)
  • cooking oil
  • tapioca flour
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    NutritionView More

    370Calories
    Sodium20% DV490mg
    Fat17% DV11g
    Protein61% DV31g
    Carbs12% DV36g
    Fiber12% DV3g
    Calories370Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol205mg68%
    Sodium490mg20%
    Potassium670mg19%
    Protein31g61%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A15%
    Vitamin C30%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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