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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. meat (pork belly)
- 1/2 lb. shrimp
- 1/2 cup black fungus (dried)
- 1 shallot
- fish sauce
- salt
- ground black pepper
- sugar
- cooking oil
- seed (aneeto)
- flour (banh bot loc)
- banana leaves (i've seen people use aluminum foil but I love the smell of banana leaves)
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