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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup grass-fed butter (or ghee)
- 1 lb. chicken liver (or calf’s, chopped)
- 6 garlic cloves (crushed and minced)
- 1 green bell pepper (large, chopped)
- 1 chili pepper (seeded and chopped, add or subtract depending on spice preference)
- 1 Tbsp. cumin powder
- 1/2 tsp. cinnamon
- 1/2 tsp. ginger powder
- 1/4 tsp. cloves (powder)
- 1/4 tsp. cardamon (powder)
- 1 lemon
- 1 tsp. salt (more as needed to taste)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol435mg145% |
| Sodium830mg35% |
| Potassium430mg12% |
| Protein22g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A260% |
| Vitamin C110% |
| Calcium6% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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