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Ingredients
US|METRIC
8 SERVINGS
- 1.8 grams baking potatoes (floury, such as King Edward or Maris Piper, unpeeled)
- 16 sausages
- 200 mL milk (full-fat milk, mill-kOne of the most widely used ingredients, milk is often referred to as a complete food. While cow…)
- 200 grams cream cheese
- 1 Tbsp. mustard powder (English)
- 140 grams mature cheddar (mature or extra, grated Cheddar Ched-ahOnce cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…)
- 85 grams red leicester (grated)
- 2 onions (sliced)
- 50 grams butter (butter, butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…)
- 50 grams plain flour
- 200 mL ale (light)
- 600 mL beef stock (or chicken for a lighter gravy)
- 1 Tbsp. marmite
- 3 Tbsp. worcestershire sauce
- 1 Tbsp. dark brown soft sugar
- peas (to serve, optional Peas p-eesA type of legume, peas grow inside long, plump pods. As is the case with all types of legume,…)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1980mg83% |
| Potassium1010mg29% |
| Protein45g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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