Bangers and Mash With Onion Gravy

FOOD REPUBLIC(3)
Kristen P.: "This was great! I used instant potatoes but no di…" Read More
10Ingredients
105Minutes
670Calories

Ingredients

US|METRIC
  • 4 pork sausages (large, preferably English bangers)
  • 2 tablespoons canola oil
  • 1 yellow onion (large, thinly sliced)
  • 1 tablespoon flour
  • 1 tablespoon unsalted butter
  • 1 1/2 cups beef stock (preferably homemade)
  • 3 yukon gold potatoes (large, peeled and cubed)
  • 1 cup whole milk (at room temperature)
  • 3 tablespoons butter (softened)
  • chopped parsley (to garnish)
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    NutritionView More

    670Calories
    Sodium42% DV1000mg
    Fat78% DV51g
    Protein51% DV26g
    Carbs9% DV27g
    Fiber20% DV5g
    Calories670Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol120mg40%
    Sodium1000mg42%
    Potassium1250mg36%
    Protein26g51%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A15%
    Vitamin C40%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Kristen P. a year ago
    This was great! I used instant potatoes but no difference, I’ve made bangers and mash many times and this recipe is the keeper. My husband and son gave it 2 thumbs up!
    Haley a year ago
    So good!!! Even my picky toddlers loved it!
    Wonderful! I didn’t modify the recipe and have made this several times

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