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10Ingredients
105Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 pork sausages (large, preferably English bangers)
- 2 Tbsp. canola oil
- 1 yellow onion (large, thinly sliced)
- 1 Tbsp. flour
- 1 Tbsp. unsalted butter
- 1 1/2 cups beef stock (preferably homemade)
- 3 yukon gold potatoes (large, peeled and cubed)
- 1 cup whole milk (at room temperature)
- 3 Tbsp. butter (softened)
- chopped parsley (to garnish, optional)
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Directions
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol120mg40% |
Sodium1000mg42% |
Potassium1250mg36% |
Protein26g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A15% |
Vitamin C40% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Carissa 4 years ago
This was easy to make ( bought the bangers and the local market) but made the rest. The gravy was so savory and deep in flavor! Will fix again!
Linda Eng 4 years ago
This recipe was very good. As I was cooking the potatoes I also was cooking the sausages. I would definitely make this again
Kristen Peterson 5 years ago
This was great! I used instant potatoes but no difference, I’ve made bangers and mash many times and this recipe is the keeper. My husband and son gave it 2 thumbs up!
Sandy Brogden Marshall 6 years ago
Wonderful! I didn’t modify the recipe and have made this several times