Bangers and Mash

BLOG CHEF(4)
Hoskins: "All measurements were spot on. My husband loved i…" Read More
17Ingredients
55Minutes

Ingredients

US|METRIC
  • 3 cups yukon gold potatoes (about 1.25lbs)
  • 1/4 cup milk
  • 2 tablespoons half-and-half
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons butter
  • 2 tablespoons all purpose flour
  • 3/4 cup beef stock
  • 1/2 cup guinness
  • 1 tablespoon worcestershire sauce
  • 1/2 teaspoon yellow mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 6 bangers (British style, or sausages of your choice)
  • olive oil (for sautéing)
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    Reviews(4)

    Hoskins 9 months ago
    All measurements were spot on. My husband loved it!
    Pierre Bossaert a year ago
    Really good!! Directions were spot on.
    Erin W. 2 years ago
    absolutely delicious!
    Leigh G. 2 years ago
    Added actual onions to the gravy!

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