We liked the sausages and potatoes, but all agreed the gravy was too sweet. I think if I make this again, I’ll need to play with the gravy flavor a bit.

I rated this dinner a four because we didnt have any butter for the mash potatos. My fiance tried a substitute and failed. but other than that the bangers were good and the gravey was good. Although I doubled up on the gravey just because theres never really enough gravey;) plus, it was easy to make.

I used large Johnsonville Garlic Sausage that was not precooked so I boiled the sausage to make sure they were cooked through, then just threw them on the grill for a couple minutes to brown them. We had a Guinness Stout Draught in the house so I used that in the Onion Gravy. I will try the Blonde next time. This recipe Is delicious and very easy. A+

Gravy was almost too sweet. I’m not sure if it was the sugar or the blond. I think next time I’ll use the stout and only half the sugar.

Great straightforward recipe. I used prepared mashed red potatoes as a shortcut. yummy!

Good. Tangy gravy. I used a regular golden ale since I didn’t want a whole six pack

My family loved it. I didn't use beer so instead I used a packet of brown gravy mix and added to the already sauteed onions.

Yummy and not too time consuming.

I made this for a St. Patrick’s Day Party at our Elks Lodge and it a HUGE hit!! It’s so easy and oh so flavourful

Big hit in our house! Got to throw this one in the mix from time to time.

pretty good! thanks for the recipe! Happy St. Patty's Day 🍀