Bangers & Mash with Guinness Onion Gravy

BEACH HOUSE KITCHEN(5)
Donna Woods: "I rated this dinner a four because we didnt have…" Read More
19Ingredients
90Minutes
1090Calories

Ingredients

US|METRIC
  • 6 sausages (large banger)
  • 2 tablespoons olive oil
  • onion gravy (Guinness)
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 yellow onions (medium, thinly sliced)
  • 2 tablespoons all-purpose flour
  • 2 cups Guinness Beer (Blonde)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon worcestershire sauce
  • 2 teaspoons granulated sugar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • mashed potatoes
  • 2 pounds russet potatoes
  • 4 tablespoons butter
  • 1/2 cup whole milk
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
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    NutritionView More

    1090Calories
    Sodium145% DV3470mg
    Fat117% DV76g
    Protein67% DV34g
    Carbs23% DV68g
    Fiber20% DV5g
    Calories1090Calories from Fat680
    % DAILY VALUE
    Total Fat76g117%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol175mg58%
    Sodium3470mg145%
    Potassium1650mg47%
    Protein34g67%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A15%
    Vitamin C35%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Michele C. 3 months ago
    We liked the sausages and potatoes, but all agreed the gravy was too sweet. I think if I make this again, I’ll need to play with the gravy flavor a bit.
    Donna Woods 4 months ago
    I rated this dinner a four because we didnt have any butter for the mash potatos. My fiance tried a substitute and failed. but other than that the bangers were good and the gravey was good. Although I doubled up on the gravey just because theres never really enough gravey;) plus, it was easy to make.
    Linda B. 4 months ago
    I used large Johnsonville Garlic Sausage that was not precooked so I boiled the sausage to make sure they were cooked through, then just threw them on the grill for a couple minutes to brown them. We had a Guinness Stout Draught in the house so I used that in the Onion Gravy. I will try the Blonde next time. This recipe Is delicious and very easy. A+
    Mich Dubriel 6 months ago
    Gravy was almost too sweet. I’m not sure if it was the sugar or the blond. I think next time I’ll use the stout and only half the sugar.
    Jo-Ann Fleishman 6 months ago
    Great straightforward recipe. I used prepared mashed red potatoes as a shortcut. yummy!
    Judy 8 months ago
    Good. Tangy gravy. I used a regular golden ale since I didn’t want a whole six pack
    J Dolan 9 months ago
    My family loved it. I didn't use beer so instead I used a packet of brown gravy mix and added to the already sauteed onions.
    Becky 9 months ago
    Yummy and not too time consuming.
    Crystal F. 9 months ago
    I made this for a St. Patrick’s Day Party at our Elks Lodge and it a HUGE hit!! It’s so easy and oh so flavourful
    Dawn K. 2 years ago
    Big hit in our house! Got to throw this one in the mix from time to time.
    deannagingrich 2 years ago
    pretty good! thanks for the recipe! Happy St. Patty's Day 🍀

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