Bangers & Mash with Guinness Onion Gravy Recipe | Yummly

Bangers & Mash with Guinness Onion Gravy

BEACH HOUSE KITCHEN(11)
Donna Woods: "I rated this dinner a four because we didnt have…" Read More
19Ingredients
90Minutes
1110Calories
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Ingredients

US|METRIC
  • 6 sausages (large banger)
  • 2 tablespoons olive oil
  • onion gravy (Guinness)
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 yellow onions (medium, thinly sliced)
  • 2 tablespoons all-purpose flour
  • 2 cups Guinness Beer (Blonde)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon worcestershire sauce
  • 2 teaspoons granulated sugar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • mashed potatoes
  • 2 pounds russet potatoes
  • 4 tablespoons butter
  • 1/2 cup whole milk
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
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    NutritionView More

    1110Calories
    Sodium145% DV3480mg
    Fat117% DV76g
    Protein67% DV34g
    Carbs23% DV70g
    Fiber20% DV5g
    Calories1110Calories from Fat680
    % DAILY VALUE
    Total Fat76g117%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol175mg58%
    Sodium3480mg145%
    Potassium1670mg48%
    Protein34g67%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A15%
    Vitamin C35%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Michele C. 10 months ago
    We liked the sausages and potatoes, but all agreed the gravy was too sweet. I think if I make this again, I’ll need to play with the gravy flavor a bit.
    Donna Woods a year ago
    I rated this dinner a four because we didnt have any butter for the mash potatos. My fiance tried a substitute and failed. but other than that the bangers were good and the gravey was good. Although I doubled up on the gravey just because theres never really enough gravey;) plus, it was easy to make.
    Linda B. a year ago
    I used large Johnsonville Garlic Sausage that was not precooked so I boiled the sausage to make sure they were cooked through, then just threw them on the grill for a couple minutes to brown them. We had a Guinness Stout Draught in the house so I used that in the Onion Gravy. I will try the Blonde next time. This recipe Is delicious and very easy. A+
    Mich Dubriel a year ago
    Gravy was almost too sweet. I’m not sure if it was the sugar or the blond. I think next time I’ll use the stout and only half the sugar.
    Jo-Ann Fleishman a year ago
    Great straightforward recipe. I used prepared mashed red potatoes as a shortcut. yummy!
    Judy a year ago
    Good. Tangy gravy. I used a regular golden ale since I didn’t want a whole six pack
    J Dolan a year ago
    My family loved it. I didn't use beer so instead I used a packet of brown gravy mix and added to the already sauteed onions.
    Becky a year ago
    Yummy and not too time consuming.
    Crystal F. a year ago
    I made this for a St. Patrick’s Day Party at our Elks Lodge and it a HUGE hit!! It’s so easy and oh so flavourful
    Dawn K. 2 years ago
    Big hit in our house! Got to throw this one in the mix from time to time.
    deannagingrich 2 years ago
    pretty good! thanks for the recipe! Happy St. Patty's Day 🍀

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