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Karen Stump: "The gravy was a little thin with 4 cups of stock…" Read More
10Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. banger (style sausage)
- 2 Tbsp. extra virgin olive oil
- 1 onion (large)
- 2 Tbsp. butter
- 1 tsp. kosher salt (each of, and ground black pepper)
- 1/4 cup flour
- 2 cups dry red wine (like a Cabernet)
- 4 cups beef stock
- 2 Tbsp. gravy master
- 1 Tbsp. Worcestershire sauce
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