Bang Bang Shrimp Pasta

GARNISH AND GLAZE(5)
Casey H.: "Amazing. Fantastic. My very hard to please husban…" Read More
13Ingredients
20Minutes
510Calories

Ingredients

US|METRIC
  • 8 ounces noodles (spaghetti)
  • 2 tablespoons butter
  • 10 ounces shrimp (deveined and peeled)
  • 3 cloves garlic
  • 1/2 teaspoon paprika
  • pepper
  • salt
  • 1 tablespoon cilantro
  • red pepper flakes
  • 1/2 cup mayonnaise
  • 1/3 cup sweet Thai chili sauce
  • 1/2 lime juice
  • 1 teaspoon Sriracha sauce
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    NutritionView More

    510Calories
    Sodium37% DV890mg
    Fat31% DV20g
    Protein47% DV24g
    Carbs20% DV59g
    Fiber20% DV5g
    Calories510Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol180mg60%
    Sodium890mg37%
    Potassium520mg15%
    Protein24g47%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A60%
    Vitamin C20%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Jacqueline Johnston 3 months ago
    I did try this receipe I wanted to try something different...I wont be trying it again. To be honest with you it was the mayonnaise. Im sorry.
    Casey H. 4 months ago
    Amazing. Fantastic. My very hard to please husband can't get enough of it. So easy to make
    Sarah M. 6 months ago
    Easy to make and so delicious! I added a little more shrimp than the recipe asked for.
    Mati B. 6 months ago
    So easy!!!!!! Also very tasty! my husband and I loved it. Added more siracha sauce for more of a kick and used thin spaghetti noodles. Would definitely make again.
    Brent Hubbard 7 months ago
    easy, wonderful. more siracha, used general taso instead of chili sauce.
    Shelsea Silien 7 months ago
    So yummy and my roommates loved it as well
    Madelyn Reagan a year ago
    Too much lime... would half next time! Husband said it tasted amazing as leftovers the lime mellowed out.
    Catherine M. a year ago
    Great Wouldnt change a thing
    Shayla pellett a year ago
    Delicious ! Instead of cilantro ( because I can’t stand it) I used parsley and it was fantastic.
    Cari Gardener a year ago
    Very Yummly. Directions need editing as it calls for 1/2 lime juice - not 1/2 cup but 1/2 lime.. Will add sautéed spinach next time for some added nutrition. The sauce was easy and delicious and you could also use with chicken.
    Christy Dunnam a year ago
    DELICIOUS! The whole family loved it. I didn't have the Thai Chili Sauce or the Sriracha sauce, so I substituted Teriyaki sauce and Chalula. Not sure what it tastes like with the other, but it was amazing with those sauces. Thanks for the recipe!

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