Bang Bang Shrimp Pasta Recipe | Yummly

Bang Bang Shrimp Pasta

GARNISH AND GLAZE(11)
Casey H.: "Amazing. Fantastic. My very hard to please husban…" Read More
13Ingredients
20Minutes
510Calories
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Ingredients

US|METRIC
  • 8 ounces noodles (spaghetti)
  • 2 tablespoons butter
  • 10 ounces shrimp (deveined and peeled)
  • 3 cloves garlic
  • 1/2 teaspoon paprika
  • pepper
  • salt
  • 1 tablespoon cilantro
  • red pepper flakes
  • 1/2 cup mayonnaise
  • 1/3 cup sweet Thai chili sauce
  • 1/2 lime juice
  • 1 teaspoon Sriracha sauce
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    NutritionView More

    510Calories
    Sodium37% DV890mg
    Fat31% DV20g
    Protein47% DV24g
    Carbs20% DV59g
    Fiber20% DV5g
    Calories510Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol180mg60%
    Sodium890mg37%
    Potassium520mg15%
    Protein24g47%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A60%
    Vitamin C20%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Jacqueline Johnston 9 months ago
    I did try this receipe I wanted to try something different...I wont be trying it again. To be honest with you it was the mayonnaise. Im sorry.
    Casey H. 10 months ago
    Amazing. Fantastic. My very hard to please husband can't get enough of it. So easy to make
    Sarah M. a year ago
    Easy to make and so delicious! I added a little more shrimp than the recipe asked for.
    Mati B. a year ago
    So easy!!!!!! Also very tasty! my husband and I loved it. Added more siracha sauce for more of a kick and used thin spaghetti noodles. Would definitely make again.
    Brent Hubbard a year ago
    easy, wonderful. more siracha, used general taso instead of chili sauce.
    Shelsea Silien a year ago
    So yummy and my roommates loved it as well
    Madelyn Reagan a year ago
    Too much lime... would half next time! Husband said it tasted amazing as leftovers the lime mellowed out.
    Catherine M. 2 years ago
    Great Wouldnt change a thing
    Shayla pellett 2 years ago
    Delicious ! Instead of cilantro ( because I can’t stand it) I used parsley and it was fantastic.
    Cari Gardener 2 years ago
    Very Yummly. Directions need editing as it calls for 1/2 lime juice - not 1/2 cup but 1/2 lime.. Will add sautéed spinach next time for some added nutrition. The sauce was easy and delicious and you could also use with chicken.
    Christy Dunnam 2 years ago
    DELICIOUS! The whole family loved it. I didn't have the Thai Chili Sauce or the Sriracha sauce, so I substituted Teriyaki sauce and Chalula. Not sure what it tastes like with the other, but it was amazing with those sauces. Thanks for the recipe!

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