Bang Bang Shrimp Pasta

CENTLESS DEALS(5)
Gail: "Great added onions broccoli and peppers" Read More
13Ingredients
40Minutes
510Calories

Ingredients

US|METRIC
  • 8 ounces noodles (spaghetti)
  • 10 ounces shrimp (deveined and peeled)
  • pepper
  • salt
  • 1/2 teaspoon paprika
  • 2 tablespoons butter
  • 3 cloves garlic
  • 1 tablespoon cilantro
  • red pepper flakes
  • 1/2 cup mayonnaise (regular, light, or Greek yogurt)
  • 1/3 cup sweet Thai chili sauce
  • 1/2 lime juice
  • 1 teaspoon Sriracha sauce
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    Made it

    NutritionView More

    510Calories
    Sodium37% DV890mg
    Fat31% DV20g
    Protein47% DV24g
    Carbs20% DV59g
    Fiber20% DV5g
    Calories510Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol180mg60%
    Sodium890mg37%
    Potassium520mg15%
    Protein24g47%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A60%
    Vitamin C20%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Gail a month ago
    Great added onions broccoli and peppers
    Hailey Martinez a month ago
    Added paprika when cooking the shrimp. Turned out great, husband's new favorite dish!
    Sky Best 2 months ago
    It turned out great!
    Hansen 4 months ago
    Always a good meal! We sometimes add garlic sausage or chorizo to spice it up a bit
    Lynda Billingsley 4 months ago
    Tasty and easy to make
    Chelsea Sparrow 4 months ago
    Didn’t have sriracha so I used hot sauce and some seasonings. Also added red and green peppers. But it was DELICIOUS
    Casey H. 5 months ago
    So good. Made exactly has listed and it was perfect.
    Carina Evans 5 months ago
    Turned out very good, I did tweak it and added a little parsley to it at the very end. All in all it was delicious!
    Mary Jo M. 6 months ago
    Loved the flavor! Easy to prepare. Will make it again!
    Jean G. 6 months ago
    Really good. Would make it again. Left off pepper flakes.
    Deliris Trabal 6 months ago
    Great! The family loved it!
    Epi Lopez 6 months ago
    Tasted great. Everyone loved it!!!!!!!
    Davis 6 months ago
    Absolutely delicious!!!
    Timmesha Carter 7 months ago
    I didn't have the lime juice or the sweet thai chili sauce so, I used kung pao instead, I also used whole wheat penne pasta, no sriracha so I substituted with cayenne powder, barely any red pepper flakes & it still tastes really good! I just used too much mayo from the start, but other than that...yum!
    Cruz 8 months ago
    Super easy to make and the husband approves! 👌🏻
    Orndorff 9 months ago
    Awesome ...I will definitely make this again!
    Kayla Webb 10 months ago
    Super good! So glad I made it! I made mine with a little bit extra spice.
    Vanessa Barr 10 months ago
    This recipe is both sweet and hot. Some in the family would’ve made it less sweet and hotter. Others liked it the way it was
    Emily Mills 10 months ago
    It was super good. It had a nice balance of spice and sweetness. It was more on the mild side of spice so definitely add more red pepper flakes if you like it spicier. Would definitely make again. Super easy and delicious. :)
    3 10 months ago
    Very quick and very tasteful. I’ll definitely make this dinner again
    Jeff R. a year ago
    Pretty tasty! We doubled the recipe and it was delicious. I would recommend
    Kari Strouse a year ago
    Tasty, suggest adding vegetables (asparagus, red peppers, peas)
    Rick J. a year ago
    It was one of the easiest, yet tastiest dishes I've made. The sauce was thick, but not sticky and the spice wasn't too much. This is a keeper!
    Jazmine Stokes a year ago
    great love this recipe
    Michael Wetzel a year ago
    awesome will make again
    Don C. a year ago
    great recipe. will make again
    Jenn_M a year ago
    I REALLY like how the pasta turned out, I think it was really good and tasty. I’m new to cooking and this recipe was pretty simple to follow along to. I will definitely make this again.

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