Bang Bang Shrimp Pasta Recipe | Yummly

Bang Bang Shrimp Pasta

Denise Neistet: "It was great I didn’t put as much sriracha in the…" Read More
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  • 8 ounces noodles (spaghetti)
  • 10 ounces shrimp (deveined and peeled)
  • pepper
  • salt
  • 1/2 teaspoon paprika
  • 2 tablespoons butter
  • 3 cloves garlic
  • 1 tablespoon cilantro
  • red pepper flakes
  • 1/2 cup mayonnaise (regular, light, or Greek yogurt)
  • 1/3 cup sweet Thai chili sauce
  • 1/2 lime juice
  • 1 teaspoon Sriracha sauce
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    NutritionView More

    Sodium37% DV890mg
    Fat31% DV20g
    Protein47% DV24g
    Carbs20% DV59g
    Fiber20% DV5g
    Calories510Calories from Fat180
    Total Fat20g31%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat180
    Total Carbohydrate59g20%
    Dietary Fiber5g20%
    Vitamin A60%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Belinda Engelmann 17 days ago
    Too spicy hot! Too much mayo! I will not make this again.
    Denise Neistet 21 days ago
    It was great I didn’t put as much sriracha in the recipe we both loved it
    Antonio Epperson 2 months ago
    Easy and a great dish to make.
    Adrianne S. 2 months ago
    We liked this okay. Not as spicy as expected but cilantro helped. Should have used more red chile peppers too.
    Macey 3 months ago
    Turned out great.! Definitely a go to meal when in a hurry or little time
    jackie rosado 4 months ago
    Love it! The pepper flakes and cilantro finish the dish off perfectly. My family thinks it’s a hit!
    Gail 7 months ago
    Great added onions broccoli and peppers
    Hailey Martinez 7 months ago
    Added paprika when cooking the shrimp. Turned out great, husband's new favorite dish!
    Sky Best 8 months ago
    It turned out great!
    Hansen 10 months ago
    Always a good meal! We sometimes add garlic sausage or chorizo to spice it up a bit
    Lynda Billingsley 10 months ago
    Tasty and easy to make
    Chelsea Sparrow 10 months ago
    Didn’t have sriracha so I used hot sauce and some seasonings. Also added red and green peppers. But it was DELICIOUS
    Casey H. a year ago
    So good. Made exactly has listed and it was perfect.
    Carina Evans a year ago
    Turned out very good, I did tweak it and added a little parsley to it at the very end. All in all it was delicious!
    Mary Jo M. a year ago
    Loved the flavor! Easy to prepare. Will make it again!
    Jean G. a year ago
    Really good. Would make it again. Left off pepper flakes.
    Deliris Trabal a year ago
    Great! The family loved it!
    Epi Lopez a year ago
    Tasted great. Everyone loved it!!!!!!!
    Davis a year ago
    Absolutely delicious!!!
    Timmesha Carter a year ago
    I didn't have the lime juice or the sweet thai chili sauce so, I used kung pao instead, I also used whole wheat penne pasta, no sriracha so I substituted with cayenne powder, barely any red pepper flakes & it still tastes really good! I just used too much mayo from the start, but other than that...yum!
    Cruz a year ago
    Super easy to make and the husband approves! 👌🏻
    Orndorff a year ago
    Awesome ...I will definitely make this again!
    Kayla Webb a year ago
    Super good! So glad I made it! I made mine with a little bit extra spice.
    Vanessa Barr a year ago
    This recipe is both sweet and hot. Some in the family would’ve made it less sweet and hotter. Others liked it the way it was
    Emily Mills a year ago
    It was super good. It had a nice balance of spice and sweetness. It was more on the mild side of spice so definitely add more red pepper flakes if you like it spicier. Would definitely make again. Super easy and delicious. :)
    3 a year ago
    Very quick and very tasteful. I’ll definitely make this dinner again
    Jeff R. a year ago
    Pretty tasty! We doubled the recipe and it was delicious. I would recommend
    Kari Strouse a year ago
    Tasty, suggest adding vegetables (asparagus, red peppers, peas)
    Rick J. a year ago
    It was one of the easiest, yet tastiest dishes I've made. The sauce was thick, but not sticky and the spice wasn't too much. This is a keeper!
    Jazmine Stokes a year ago
    great love this recipe

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