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14Ingredients
20Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. shrimp (peeled, deveined and tail-off)
- 2 Tbsp. cooking oil (I used avocado oil)
- salt
- pepper
- 1/2 cup mayo (homemade or primal kitchens)
- 2 cloves garlic (minced)
- 2 tsp. harissa (mina)
- 1 tsp. fish sauce
- 2 tsp. fresh lime juice
- salt
- pepper
- 1/4 cup scallions (sliced, green part only)
- 1/4 cup cilantro leaves (fresh, or cilantro microgreens)
- 8 butter lettuce leaves
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Reviews(4)
Celene Gibson 2 years ago
Absolutely fingerlicking good!! I cooked the shrimp with butter and olive oil and squeezed some fresh lemon juice on them while they were cooking in the pan, turned out AMAZING!!
Kourtney Dillavou 3 years ago
I have the mild harissa so added some chili garlic paste to sauce. Quick and easy!