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Bang Bang Fish Tacos

TASTE AND SEE(5)
Alissa Gabriel: "Delish!! Easy slaw and spicy mayo mix well. I thi…" Read More
17Ingredients
30Minutes
320Calories
Read Directions

Ingredients

US|METRIC
  • 1/2 head purple cabbage (shredded)
  • 2 carrots (shredded)
  • 1/2 cup cilantro leaves
  • 4 green onions (chopped)
  • 3 garlic cloves (minced)
  • 1 tablespoon fresh ginger (minced, or 1/4 teaspoon ground ginger)
  • 1 lime (juiced)
  • 1 tablespoon honey
  • 1 tablespoon extra-virgin olive oil
  • 1/2 tablespoon salt
  • 1/3 cup mayo
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha (or other hot sauce, I used 2 tablespoons for more kick!)
  • 16 fish sticks (Gorton’s Alaskan Pollock)
  • 8 corn tortillas
  • 1/2 cup cilantro leaves (for garnish)
  • lime wedges (additional, for garnish)
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    NutritionView More

    320Calories
    Sodium53% DV1280mg
    Fat17% DV11g
    Protein12% DV6g
    Carbs18% DV53g
    Fiber36% DV9g
    Calories320Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg2%
    Sodium1280mg53%
    Potassium620mg18%
    Protein6g12%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber9g36%
    Sugars15g30%
    Vitamin A140%
    Vitamin C140%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

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    Alissa Gabriel 3 months ago
    Delish!! Easy slaw and spicy mayo mix well. I think it would be good with pineapple in the slaw too. I used fresh grilled fish. So lite and summery!
    Stacie Arbon 3 months ago
    Really good! I added some sautéed onions and poblano peppers that I had on hand.
    Korin Martinek 6 months ago
    Amazing! we made it with fresh lake trout and they were a crowd favorite!
    Heidi Taylor 10 months ago
    DELICIOUS!!! My husband and 18 year old son LOVED it! I took easy steps by buying premade broccoli slaw but otherwise went step by step!
    Jenn 10 months ago
    i made with tilalia instead of fish sticks ....and i added lemon juice to the sauce it was SURPRISINGLY better than i thought it would be bc i don't not like mayo...but it was delicious!
    kim h. a year ago
    Delicious; I used Pollock.
    Terri 2 years ago
    We loved this recipe the sauce was amazing. I stuck to the recipe next time I may change the slaw a bit. 5 stars!!!!!

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