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17Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 head purple cabbage (shredded)
- 2 carrots (shredded)
- 1/2 cup cilantro leaves
- 4 green onions (chopped)
- 3 garlic cloves (minced)
- 1 Tbsp. fresh ginger (minced, or 1/4 teaspoon ground ginger)
- 1 lime (juiced)
- 1 Tbsp. honey
- 1 Tbsp. extra-virgin olive oil
- 1/2 Tbsp. salt
- 1/3 cup mayo
- 2 Tbsp. sweet chili sauce
- 1 Tbsp. sriracha (or other hot sauce, I used 2 tablespoons for more kick!)
- 16 fish sticks (Gorton’s Alaskan Pollock)
- 8 corn tortillas
- 1/2 cup cilantro leaves (for garnish, optional)
- lime wedges (additional, for garnish, optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium1280mg53% |
| Potassium620mg18% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber9g36% |
| Sugars15g |
| Vitamin A140% |
| Vitamin C140% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Miss Odoms 3 years ago
I made this with fresh cooked mahi mahi. Everything else as recipe spelled out. Delicious!
Alissa Gabriel 5 years ago
Delish!! Easy slaw and spicy mayo mix well. I think it would be good with pineapple in the slaw too. I used fresh grilled fish. So lite and summery!
Stacie Arbon 5 years ago
Really good! I added some sautéed onions and poblano peppers that I had on hand.
Heidi Taylor 5 years ago
DELICIOUS!!! My husband and 18 year old son LOVED it! I took easy steps by buying premade broccoli slaw but otherwise went step by step!
Jenn 5 years ago
i made with tilalia instead of fish sticks ....and i added lemon juice to the sauce it was SURPRISINGLY better than i thought it would be bc i don't not like mayo...but it was delicious!
Terri 6 years ago
We loved this recipe the sauce was amazing. I stuck to the recipe next time I may change the slaw a bit.
5 stars!!!!!