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Ingredients
US|METRIC
5 SERVINGS
- 500 mL fresh chicken stock
- 30 grams fresh ginger (chopped)
- 1 tsp. black peppercorns (or sichuan)
- 2 star anise
- 1 tsp. salt
- 450 grams free range chicken breasts (British skinless)
- 1 cucumber (small, halved and deseeded)
- 100 grams pak choi (leaves, finely sliced)
- 1 large carrot (julienned or grated)
- 4 spring onions (cut into thin strips)
- 1 handful coriander leaves (fresh)
- 1 fresh red chilli (deseeded and finely sliced)
- 2 limes (cut into wedges)
- 150 grams crunchy almond butter (or peanut butter)
- 1 Tbsp. oil (toasted sesame seed)
- 1 Tbsp. soy sauce (see food team's tip)
- 1 Tbsp. maple syrup
- 1 Tbsp. rice wine vinegar
- 1 garlic clove (small, crushed)
- 1/2 tsp. fresh ginger (finely grated)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol60mg20% |
Sodium940mg39% |
Potassium1050mg30% |
Protein29g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A60% |
Vitamin C70% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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