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13Ingredients
5Hours
190Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 lb. pork sausage (mild)
- 15 oz. wax beans (drained)
- 15 oz. green beans (drained)
- 15 oz. lima beans (drained)
- 15 oz. black beans (drained)
- 14 oz. baked beans (barbeque, with liquid)
- 15 oz. chili beans (with liquid)
- 6 oz. tomato paste
- 1 cup light brown sugar (packed)
- 1/4 cup barbeque sauce
- 1 green bell pepper (small, diced)
- 1 yellow onion (small, diced)
- 1 tsp. fennel seed
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium500mg21% |
| Potassium510mg15% |
| Protein8g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bob B. 8 years ago
I have made these beans a number of times and always have received compliments on them. The first time I followed the directions exactly as written. Additions to other batches I have made were to add 1 & 1/2 lbs. of hamburger, garlic, 1 Tbl. smoked paprika, 2 Tbl. Worchester sauce, 2 Tbl. Balsamic vinegar, 2 tsp. dry mustard, 2 Tbl. molasses, 1/4 cup ketchup, and 12 oz. dark beer. If the beans loosen up I remove the cover for the last hour or so.