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Bandar Laddu Recipe – How to make Thokkudu Ladoo (step by step Pictures)
SWASTHI'S RECIPES9Ingredients
90Minutes
190Calories
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Ingredients
US|METRIC
25 SERVINGS
- 300 grams chickpea flour (besan /, / senaga pindi, best quality that smells fresh)
- 300 grams jaggery (grated white, jaggery that is light in color, 2 cups grated)
- 1/2 cup water (for jaggery syrup)
- 1/2 cup sugar
- 1/4 tsp. cardamom powder
- 1 cup ghee (solid, if needed you will have to use few tbsps. extra to 1/4 cup)
- cashews
- raisins
- rock sugar (small pieces, I did not use)
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium15mg1% |
| Potassium125mg4% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars19g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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