Bandar Laddu Recipe – How to make Thokkudu Ladoo (step by step Pictures)

SWASTHI'S RECIPES
9Ingredients
90Minutes
180Calories

Ingredients

US|METRIC
  • 300 grams chickpea flour (besan /, / senaga pindi, best quality that smells fresh)
  • 300 grams jaggery (grated white, jaggery that is light in color, 2 cups grated)
  • 1/2 cup water (for jaggery syrup)
  • 1/2 cup sugar
  • 1/4 teaspoon cardamom powder
  • 1 cup ghee (solid, if needed you will have to use few tbsps. extra to 1/4 cup)
  • cashews
  • raisins
  • rock sugar (small pieces, I did not use)
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    NutritionView More

    180Calories
    Sodium0% DV10mg
    Fat12% DV8g
    Protein6% DV3g
    Carbs8% DV24g
    Fiber4% DV1g
    Calories180Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium120mg3%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber1g4%
    Sugars18g36%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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