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Ingredients
US|METRIC
4 SERVINGS
- mutton (Leg, whole : 2 kg)
- iodized salt (National, : 4 tablespoons)
- masala (National Tikka Boti, : 1 Packet)
- garlic cloves (: 4-5)
- ginger garlic paste (National, : 2 tablespoons each)
- vinegar (National, : 2 tablespoons)
- chili sauce (National Chinese, : 3 tablespoons)
- yogurt (: half cup)
- tamarind pulp (Imli : 3-4 tablespoons)
- papaya (Paste : 4 tablespoons)
- egg (beaten : 1)
- food color (Zarda / Orange, : quarter teaspoon, optional)
- Garam Masala (National, : 1 teaspoon)
- oil (: half cup)
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