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Ingredients
US|METRIC
2 SERVINGS
- 1 banana (preferably quite ripe)
- 200 grams whipped cream
- 40 grams sugar
- agar agar (/gelatine)
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Directions
- Destroy the banana using a blender, or if it's really ripe, just a fork.
- Whip roughly 150 g of the whipped cream with 20 g of sugar.
- Gently mix the whipped cream with the banana puree, without letting out too mucht air.
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium130mg5% |
| Potassium360mg10% |
| Protein4g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars35g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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