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Jill Rodeffer: "Well, mine did not come out of the oven looking l…" Read More
14Ingredients
25Minutes
10Calories
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Ingredients
US|METRIC
120 SERVINGS
- 3 Tbsp. unsalted butter
- 1/4 cup light brown sugar
- 1 Tbsp. dark rum
- 1 banana (small, sliced into 1/2" slices)
- 1 Tbsp. chopped pecans (toasted)
- 2 Tbsp. unsalted butter (melted)
- 3 Tbsp. granulated sugar
- 2 Tbsp. greek yogurt (or buttermilk)
- 1 large egg yolk
- 1/2 tsp. vanilla extract
- 1/2 tsp. dark rum
- 1/3 cup flour
- 1/2 tsp. baking powder
- 1/2 tsp. ground cinnamon
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories10Calories from Fat4.5 |
% DAILY VALUE |
Total Fat0.5g1% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol<5mg1% |
Sodium0mg0% |
Potassium5mg0% |
Protein0g |
Calories from Fat4.5 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A0% |
Vitamin C0% |
Calcium0% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jill Rodeffer 4 years ago
Well, mine did not come out of the oven looking like this AT ALL, but their taste was delicious! Very surprisingly delicious! The cake was sweet but not too sweet. A nice balance with the very sweet sauce.
I actually put mine in paper cupcake liners but that worked out good too...no mess in the baking pan.
We love Bananas Foster and the flavor was spot on, in a nice small serving size.
I can’t wait to make them again!