Banana, Bourbon and Pecan Baked Oatmeal Recipe | Yummly

Banana, Bourbon and Pecan Baked Oatmeal

HOW SWEET IT IS(1)
15Ingredients
50Minutes
560Calories

Ingredients

US|METRIC
  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/4 cup unsalted butter (melted and cooled)
  • 2 teaspoons vanilla extract
  • 1/3 cup maple syrup
  • 1/4 cup bourbon
  • 1 large egg
  • 12 ounces evaporated milk
  • 1/4 cup half and half
  • 2 bananas (ripe, mashed)
  • 1/2 cup chopped pecans (plus extra for topping)
  • bananas
  • cream
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    NutritionView More

    560Calories
    Sodium18% DV440mg
    Fat43% DV28g
    Protein25% DV13g
    Carbs21% DV63g
    Fiber28% DV7g
    Calories560Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol95mg32%
    Sodium440mg18%
    Potassium710mg20%
    Protein13g25%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber7g28%
    Sugars23g46%
    Vitamin A15%
    Vitamin C15%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Julie & Rod 2 years ago
    This dish was satisfactory. It wasn't anything more special than just making a pack of oatmeal and adding some cinnamon and banana to it. Although it wasn't bad, we won't make it again. Hubby added some extra maple syrup to the end product because the oatmeal itself could have used some brown sugar or added sweetness.

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